THE BEST TEAM, SOLUTIONS AND FACILITIES
KEEPING IT COOL FOR 50 YEARS
After 50 years in the field, we are fully prepared for any product or special requests our customers may have. And we are constantly investing in our staff and facilities to offer them the most efficient solutions.
Collectively offering over 94 823 tons of temperature controlled storage and handling capacity (with more on the way) our facilities can store product from ambient temperature to minus 60 degrees - perfect for all poultry, fish, meat, vegetables, dairy, margarine and fruit.